Tag: Spicy

Tom Yum Gai

I just love Thai food so I thought I would start with sharing my version of Tom Yum Gai. This is a “Hot & Sour Soup” as it is referred to by many. The nice thing about this soup is you can make it as Mild or as Spicy as you like. I I like to have it about a Medium Heat so this recipe is about a Medium Heat, if you like less heat remove some of the Chilies.

What I love so much about Thai food is that all the ingredients used are fresh and full of Aroma and Flavor. I try to use only the freshest ingredients whenever possible, it makes a huge difference in the final outcome of the dish whatever it may be. I ran out of time to make my own Chicken Stock but I highly recommend it if possible. The Stock I am using is pretty good and has only 1% Sodium. Below is the recipe with pictures to help along the way. I hope that you will enjoy this Recipe and I will have more Thai dishes in the future.

  

Tom Yum Gai

1.5 ltr Chicken Stock

2 lrg Galangal (cut into 8 pieces)

12 Kaffir Lime Leaves

1 full Stem Lemon Grass (cut into large pieces)

1 ½ Fresh Limes (Juiced)

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Harry ‘s Moroccan Brisket Tagine

I really enjoy foods from all over the world and Moroccan is right up there as one of my favorites. I just love all the different spices used in Moroccan cooking and love to create some of my own. Recently my wife and I purchased a side of beef so I thought how awesome it would be to make a Brisket Tagine. All the different spice blends used in Moroccan cooking is what inspired me to prepare this Moroccan Brisket Tagine. I hope you will enjoy this recipe as much as we did. There are two parts to this recipe and the spice blend I created is enough for two Briskets 3-5 pounds…

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