My name is Harry Passek and I am a Swiss trained red seal chef.
I have been cooking for over 30 years and still love it!!i have always had a passion for cooking and with my many years of experiences I decided it was time for me to create a food blog and share my many many recipes and other culinary experiences.
I own a restaurant with my wife Susan Passek and everything we make is made in house by us. In this blog I will over time share photos, cooking demos and more.
Harry’s Culinary Creations 